The famous fragrant Thai green curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic Thai herbs.
26. Thai Red Curry
Aromatic Thai red curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic Thai herbs.
Panang is another form of red curry. The difference is that it is thicker with coconut milk, green & red peppers and lime leaves.
28. Gaeng Pa
The ultimate Thai fiery hot Curry, improvised by the hunter on the day that coconut is nowhere to be found. Cook with bamboo shoot, green & red peppers, galangal and basil.
29. Massaman Curry
Thai curry with a Muslim influence from the southern region of Thailand, cooked with coconut milk, potatoes and peanuts. CHOICE OF: Chicken £7.95, Beef £7.95, Prawn £8.95, Mixed Seafood £9.95, Vegetable £7.25 & Lamb £8.95
Niyom Thai Signalture
30. Red Duck Curry £12.95
Delicious slices of roasted duck in red curry sauce.
31. Goong Chuchi (Grilled) £15.95
Giant prawns coated in rich creamy curry sauce and a hint of spice.
32. Fishing Village £12.95
Mixed seafood with spicy rounded up with coconut milk. Perfume with sweet basil and lime leaves.
33. Salmon Chuchi £9.95
Crispy fried salmon coated with rich creamy curry sauce and hint of spice.
34. Pla Sam Rod (Seabass) £13.95
Crispy fried fillet of sea bass topped with sweet chilli. Garlic and tamarind sauce.
35. Sam Rod
Lightly battered chicken, beef, prawn, pork, green & red pepper, pineapple & onion, three taste of Thai sauce. CHOICE OF: Chicken, Pork, Beef £7.95, Prawn £8.95
36. Pad Cha (Mixed Seafood) £12.95
eafood stir-fry dish. The flavour of the sauce comes from pounded chilli, garlic, and green.
37. Goong Prig Thai (Giant Prawn)£15.95
Grilled giant prawns stir fried with black pepper, garlic, onion, spring onion and green & red pepper.
38. Duck Tamarind £12.95
Crispy aromatic duck served on a bed of crispy noodle topped with an exotic sweet and sour tamarind sauce and cashew nuts.
39. Prawn Tamarind (Giant Prawn) £15.95
Grilled giant prawns served on a bed of crispy noodle topped with an exotic sweet and sour tamarind sauce.
40. Gai Yang (Grilled Chicken)Half £7.95 / Whole £14.95
Grilled Thai style marinated chicken.
41. Pla Nueng Khing£13.95
Steamed sea bass fillet with ginger and light soy sauce and spring onion.
42. Sizzling Beef£14.95
Stir-fried with vegetables, served with spicy sauce.
43. Sizzling Duck£12.95
Stir-fried with vegetables, lemon grass, lime leaves and black peppers.